$125 per person for 4 course meal $150 per person for 5 course meal All private dinning comes with champagne for appetizers and wine with entree You don’t need anything b, we bring china glass and silverware for each course Decor / ambiance is at customers discretion

We offer private dining experiences, corporate catering, buffet-style service, intimate dinners, vacation rental dining, celebrations, and custom event catering tailored to your needs.

Yes. Every menu is curated specifically for your event, dietary preferences, and culinary vision to ensure a unique dining experience.

Chef Irvin J. Williams specializes in elevated world cuisine, blending global flavors with premium ingredients and fine-dining presentation.

We recommend booking at least 2–4 weeks in advance to secure your preferred date. Larger events may require additional planning time.

Absolutely. We can accommodate vegetarian, vegan, gluten-free, pescatarian, and many allergy-sensitive menu requests.